Macaroni Valletta Recipe

Macaroni Valetta is easy to cook recipe. Macaroni Valetta gets it taste from macaroni and meat cooked in white sauce.

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Quick cooking macaroni6 Ounce
 Sliced tomatoes4
 Ham/Corned beef4 Ounce
 Fat1 Ounce
 White sauce3⁄4 Pint
 Mushrooms4 Ounce, cut into large slices

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.4%

Saturated Fat 17.6 g88.1%

Trans Fat 0 g

Cholesterol 131.2 mg

Sodium 1277 mg53.2%

Total Carbohydrates 50 g16.5%

Dietary Fiber 7.4 g29.6%

Sugars 32 g

Protein 46 g92.7%

Vitamin A 96.9% Vitamin C 112.9%

Calcium 52.7% Iron 18.8%

*Based on a 2000 Calorie diet

Directions

Put macaroni in boiling salted water.
Cook for 7 minutes.
Meanwhile heat fat in frying pan and cook mushrooms, then the tomatoes.
Make white sauce and, when boiled and quite smooth, heat chopped ham in this.
Drain macaroni, mix with sauce and fried mushrooms.
Pile into hot dish and decorate with fried tomatoes.
Spaghetti may be used instead of macaroni in this recipe.
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