Macaroni Tuna Salad Recipe
Ingredients
| Macaroni package | 1 | |
| Boiling salted water | ||
| Tuna | 2 Can (10oz), drained, flaked | |
| 1/2 cup olive oil or salad oil | ||
| Red wine vinegar | 1/4 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm), pressed | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Capers | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Following package directions, cook macaroni in a large kettle of boiling salted water until al dente; drain, rinse with cold water, and drain again.
Meanwhile, in a large bowl, stir together tuna, oil, vinegar, garlic, parsley, capers (if desired), salt, and pepper.
Add macaroni and stir until combined.
Meanwhile, in a large bowl, stir together tuna, oil, vinegar, garlic, parsley, capers (if desired), salt, and pepper.
Add macaroni and stir until combined.
Chef
