Macaroni Tomato Cheese Dish Recipe
Ingredients
| Macaroni | 1/2 Pound | |
| Butter | 1/4 Cup (16 tbs) | |
| 1 1/2 cups onions, sliced in rings | ||
| Green pepper | 2 Tablespoon, finely chopped | |
| Canned tomatoes | 3 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Season to taste | ||
| Cheese | 1 Cup (16 tbs), grated | |
Directions
Place the macaroni in 4-6 cups of boiling water to which 1 tablespoon salt has been added.
Cook for 15 to 20 minutes.
Rinse and drain macaroni.
Melt butter in skillet.
Add onions and green pepper and saute' until nearly tender.
Then add canned tomatoes and seasoning.
Simmer for 5 mintues.
Add macaroni and blend.
Place mixture in buttered sauce pan in alternate layers with grated cheese.
Place over medium-low heat for 40 minutes or until cheese is melted.
Cook for 15 to 20 minutes.
Rinse and drain macaroni.
Melt butter in skillet.
Add onions and green pepper and saute' until nearly tender.
Then add canned tomatoes and seasoning.
Simmer for 5 mintues.
Add macaroni and blend.
Place mixture in buttered sauce pan in alternate layers with grated cheese.
Place over medium-low heat for 40 minutes or until cheese is melted.
Chef
