Macaroni Shrimp Salad Recipe
Ingredients
| 3/4 cup small macaroni shells | ||
| Frozen shrimp | 8 Ounce, cooked, shelled | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| 2 tablespoons sliced pimiento-stuffed green olives | ||
| Snipped parsley | 1 Tablespoon | |
| 1/2 cup mayonnaise or salad dressing | ||
| Red wine vinegar | 2 Tablespoon | |
| Lemon juice | 2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Dry mustard | 1/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
Directions
Advance preparation: Cook macaroni in boiling salted water till tender; drain.
Combine macaroni, shrimp, celery, olives, and parsley.
Blend together mayonnaise, wine vinegar, lemon juice, garlic salt, mustard, and paprika; toss with shrimp mixture.
Refrigerate up to 24 hours.
Combine macaroni, shrimp, celery, olives, and parsley.
Blend together mayonnaise, wine vinegar, lemon juice, garlic salt, mustard, and paprika; toss with shrimp mixture.
Refrigerate up to 24 hours.
Chef
