Macaroni Salmon Salad Recipe
Ingredients
| Elbow macaroni | 2 Cup (16 tbs), uncooked | |
| Salmon | 1 Can (10oz) | |
| 1 cup seeded and diced cucumber | ||
| Celery | 1 Cup (16 tbs), chopped | |
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 cup low-calorie mayonnaise | ||
| Dill weed | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1/2 teaspoon coarsely ground pepper | ||
| Chilled lettuce | ||
| 2 hard-cooked eggs, quartered | ||
Directions
Cook macaroni according to package directions; drain.
Cool.
Drain salmon.
Remove skin and center bone; flake slightly.
Toss with macaroni, vegetables, mayonnaise and seasonings in large bowl; cover and chill thoroughly.
Spoon salad into lettuce-lined bowl.
Garnish with egg quarters.
Cool.
Drain salmon.
Remove skin and center bone; flake slightly.
Toss with macaroni, vegetables, mayonnaise and seasonings in large bowl; cover and chill thoroughly.
Spoon salad into lettuce-lined bowl.
Garnish with egg quarters.
Chef
