Macaroni Salad A La Vinaigrette Recipe
Ingredients
| Macaroni | 2 Cup (16 tbs), cooked | |
| Yellow onion | 1 Small, diced | |
| Parsley | 1/3 Cup (16 tbs), minced | |
| 1 cucumber, peeled and diced | ||
| Oil | 1/3 Cup (16 tbs) (Dressing :) | |
| Lemon juice | 1/4 Cup (16 tbs) (Dressing :) | |
| Sugar | 1/4 Teaspoon (Dressing :) | |
| Pepper | 1/4 Teaspoon (Dressing :) | |
| 1 garlic clove, split in half | ||
| Dry mustard | 1/4 Teaspoon (Dressing :) | |
| Salt | 1 Teaspoon (Dressing :) | |
Directions
€¢ Place all the dressing ingredients in a jar. Shake thoroughly before using.
€¢ Microwave the macaroni of your choice according to the Pasta Cooking Chart. Cool.
€¢ To cool macaroni add the diced onion, parsley and cucumber. Mix lightly with two forks.
€¢ Shake prepared dressing and add as much as you like to the macaroni mixture. Toss well and place in a nest of greens. Do not refrigerate as the salad will loose much of its quality.
€¢ When tossed with the dressing, this salad will keep 4 to 6 hours at room temperature and will be even tastier for it.
€¢ Microwave the macaroni of your choice according to the Pasta Cooking Chart. Cool.
€¢ To cool macaroni add the diced onion, parsley and cucumber. Mix lightly with two forks.
€¢ Shake prepared dressing and add as much as you like to the macaroni mixture. Toss well and place in a nest of greens. Do not refrigerate as the salad will loose much of its quality.
€¢ When tossed with the dressing, this salad will keep 4 to 6 hours at room temperature and will be even tastier for it.
Chef
