Macaroni Salad A La Garden Recipe
Ingredients
| Elbow macaroni | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cucumber | 1 Cup (16 tbs), diced | |
| Celery | 1 Cup (16 tbs), sliced | |
| Green pepper | 1/4 Cup (16 tbs), sliced | |
| Radishes | 1/4 Cup (16 tbs), sliced | |
| 1/4 cup chopped green onions | ||
| Tomatoes | 2 , diced | |
| Mayonnaise | 3/4 Cup (16 tbs) | |
| Basil | 1/4 Teaspoon, crushed | |
Directions
Cook macaroni according to package directions; drain.
Combine all ingredients and toss to mix.
Cover and refrigerate several hours.
Makes 6 to 8 servings.
Combine all ingredients and toss to mix.
Cover and refrigerate several hours.
Makes 6 to 8 servings.
Chef
