Macaroni Salad Recipe
This Macaroni Salad is a nice and different way to prepare potato strips. You can either serve this Macaroni Salad immediately or serve it at a later time. Anyone will like it!
Summary
CuisineAmerican
Ingredients
| 1 8-ounce package elbow macaroni | ||
| Eggs | 4 standard | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Cider vinegar | 2 Tablespoon | |
| Salt | 1 1/2 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Celery seeds | 1/2 Teaspoon | |
| Celery | 1 1/2 Cup (16 tbs), sliced | |
| Radishes | 1/4 Cup (16 tbs), sliced | |
| Green onions | 2 Tablespoon, sliced | |
Directions
1. Prepare macaroni as label directs. Mean while, hard-cook eggs; shell and chop eggs.
2. Prepare dressing: In large bowl, stir mayonnaise with next 4 ingredients.
3. Add eggs to dressing with macaroni, celery, radishes, and green onions; mix.
2. Prepare dressing: In large bowl, stir mayonnaise with next 4 ingredients.
3. Add eggs to dressing with macaroni, celery, radishes, and green onions; mix.
Chef
