Easy Macaroni Salad Recipe

Macaroni Salad
submitted by bahuja2001 at ifood.tv


Difficulty LevelEasyCuisine
VegetarianMain Ingredient


 Elbow macaroni7 Ounce (Package)
 Mayonnaise/Boiled salad dressing1 Cup (16 tbs)
 Chopped onion2 Tablespoon
 Parsley1 Tablespoon
 Chopped sweet pickle1⁄2 Cup (8 tbs)
 Chopped olives1⁄2 Cup (8 tbs)
 Prepared mustard1 Tablespoon
 Celery seeds1 Teaspoon
 Crisp lettuce5

Nutrition Facts

Serving size: Complete recipe

Calories 2823 Calories from Fat 1736

% Daily Value*

Total Fat 193 g296.2%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 157.1 mg

Sodium 1950.5 mg81.3%

Total Carbohydrates 233 g77.8%

Dietary Fiber 40.6 g162.6%

Sugars 55.9 g

Protein 45 g90.3%

Vitamin A 2497.9% Vitamin C 605.5%

Calcium 68% Iron 152.7%

*Based on a 2000 Calorie diet


1. Cook the macaroni according to the directions on the box. Drain and rinse with cold water; chill thoroughly.
2. Mix mayonnaise, onion, parsley, pickle, olives, mustard and celery seeds. If dressing is too thick, thin it with 1 or 2 tablespoons of juice from the pickles.
3. Add the dressing to chilled macaroni and toss together until each piece of macaroni is well coated with dressing. Arrange on salad greens.