Easy Macaroni Salad Recipe
Ingredients
| 7-ounce package elbow macaroni | ||
| 1 cup mayonnaise or Boiled Salad Dressing | ||
| Onion | 2 Tablespoon, chopped | |
| Parsley | 1 Tablespoon | |
| 1/2 cup chopped sweet pickle | ||
| Olives | 1/2 Cup (16 tbs), chopped | |
| Prepared mustard | 1 Tablespoon | |
| Celery seeds | 1 Teaspoon | |
| Crisp lettuce | ||
Directions
1. Cook the macaroni according to the directions on the box. Drain and rinse with cold water; chill thoroughly.
2. Mix mayonnaise, onion, parsley, pickle, olives, mustard and celery seeds. If dressing is too thick, thin it with 1 or 2 tablespoons of juice from the pickles.
3. Add the dressing to chilled macaroni and toss together until each piece of macaroni is well coated with dressing. Arrange on salad greens.
2. Mix mayonnaise, onion, parsley, pickle, olives, mustard and celery seeds. If dressing is too thick, thin it with 1 or 2 tablespoons of juice from the pickles.
3. Add the dressing to chilled macaroni and toss together until each piece of macaroni is well coated with dressing. Arrange on salad greens.
Chef
