Macaroni Salad In Cider Vinegar Recipe

Summary

Preparation Time5 MinCourse
MethodDish
Vegetarian

Ingredients

 Elbow macaroni1 1⁄2 Pound
 Sliced green onions1 Cup (16 tbs)
 Thinly sliced celery3 Cup (48 tbs)
 Shredded raw carrots2 1⁄4 Cup (36 tbs) (3 medium)
 Chopped parsley3⁄4 Cup (12 tbs)
 Canned pimientos4 Ounce, chopped (1 can)
 Mayonnaise3 Cup (48 tbs)
 Salt2 1⁄4 Teaspoon
 Prepared mustard2 Tablespoon
 Cider vinegar3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 7545 Calories from Fat 4816

% Daily Value*

Total Fat 534 g821.4%

Saturated Fat 47.6 g238.1%

Trans Fat 0 g

Cholesterol 471.4 mg

Sodium 8335.8 mg347.3%

Total Carbohydrates 569 g189.8%

Dietary Fiber 50.1 g200.2%

Sugars 54.6 g

Protein 96 g192.8%

Vitamin A 1421.3% Vitamin C 408.9%

Calcium 43.9% Iron 118.4%

*Based on a 2000 Calorie diet

Directions

Cook and drain macaroni; rinse in hot water and cool.
Add next 5 ingredients.
Mix remaining ingredients and add to first mixture.
Chill.
Quantcast