Chicken Macaroni Salad Recipe Video

Macaroni Salad or Chicken Macaroni Salad is a simple salad made from macaroni (usually elbow macaroni). This salad is prepared with a generous amount of mayonnaise and boiled chicken meat (sometimes ham is used). A regular side dish during picnics and family outings, macaroni salad is best if combined with grilled foods and barbeque.


Difficulty LevelEasyHealth IndexAverage
Main Ingredient, Interest Group


 Elbow macaroni16 Ounce, cooked
 Elbow macaroni16 Ounce (Cooked)
 Boneless chicken breast1 Pound, boiled and cubed
 Pineapple chunks1 Cup (16 tbs)
 Spanish onion1 Cup (16 tbs)
 Raisins1 Cup (16 tbs)
 Hard boiled eggs3 , chopped
 Mayonnaise2 Cup (32 tbs) (Can Be 1 Cup Mayo And 1 Cup Miracle Whip)
 Cheddar cheese1 1⁄2 Cup (24 tbs), cubed
 Salt2 Teaspoon
 Pepper1 Teaspoon

Nutrition Facts

Serving size

Calories 4462 Calories from Fat 2065

% Daily Value*

Total Fat 229 g352.9%

Saturated Fat 42.3 g211.4%

Trans Fat 0.1 g

Cholesterol 765.4 mg

Sodium 3923.2 mg163.5%

Total Carbohydrates 441 g146.9%

Dietary Fiber 20.8 g83.1%

Sugars 97.6 g

Protein 150 g299.9%

Vitamin A 32.8% Vitamin C 41.2%

Calcium 91.6% Iron 73.7%

*Based on a 2000 Calorie diet


1. Cook the macaroni as directed in the package

2. Place the macaroni in a large container

3. Add the mayonnaise (and /or miracle whip) and mix well

4. Put-in the minced onions and mix well

5. Place the cheddar cheese in and mix again

6. Now, add the chicken and distribute evenly

7. Put-in the pineapple chunks, boiled eggs, and raisins and mix well

8. Add salt and pepper to taste

9. Chill inside the refrigerator for about an hour

10. Serve chilled. Share and enjoy!

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Editors Review

This video is in Filipino.



pilipina matsuoka says :

thank you sa mga recipes mo helps me a last nakakapagluto na ako nang masasarap...god bless!
Posted on: 5 January 2012 - 11:19pm

Anonymous says :

Hello kua, isa akong public health employee at ang isa kong problem ay ang pagluluto, wala ako masyadong alam na lutuin sa araw araw para sa aking pamilya, salamat sa mga recipes mo, it helps a lot talaga. MOre power and more blessings to come
Posted on: 28 October 2011 - 8:04am

Anonymous says :

ask ko lang bakit yata walang condensed milk ung macaroni salad thnx
Posted on: 25 October 2011 - 8:34am

crisanto says :

brod ask kulng pwede ba ang casava flour sa pichi-pichi.and pwede wala nlng lyn water?????
Posted on: 11 August 2011 - 5:00pm

crisanto says :

hellow brod thank you to all your pilipino recipes dahil sayo natuto akong magluto.more power and may THE LORD BLESS YOU ALL.FROM fr jackvillar, argentina BS.
Posted on: 11 August 2011 - 4:56pm

mjsarte says :

nagluto ako kanina nang kare kare, sinundan ko lang yung recipe mo(panlasang pinoy)ang sarapppp nagustuhan nang buong family ko. maraming salamat sayo. sinisipag na ako ipag luto ang asawa at mga anak ko ngayon dahil sa (panlasang pinoy) recipe.maraming maraming salamat po sayo,
Posted on: 3 June 2011 - 5:22am

Anonymous says :

Maraming-maraming salamat sa Panlasang Pinoy. Marami akong natutuhan tungkol sa pagluluto ng ating pagkain. Ito ang problema ko kung ano ang lulutuin sa araw-araw. Ang naging sagot sa problema ko ay ang Panlasang Pinoy. Maraming mapagpipiliang lutuin at madaling sundan kung paano iluluto ang pagkain dahil may pakitang-luto. Higit sa lahat, masarap ang lasa ng lutuing Panlasang Pinoy at tamang-tama sa ating pihikan na panlasa.Sana'y huwag kayong magsawang magbigay lugod at serbisyo sa mga Pilipino sa larangan ng pagluluto. Muli, maraming-maraming salamat.
Posted on: 10 March 2011 - 8:52pm

joy says :

i've got no excuse now on not to cook. this site really helps a lot especially to those who are beginners or are not used to doing stuff in the kitchen. i feel like going to the store now to get some ingredients and start my new found adventure in the kitchen... maraming maraming salamat po sa iyo.
Posted on: 6 February 2010 - 1:41pm

krizzy says :

hello kuya.... lam mo ba na palagi kung pinapanuod ang panlasang pinoy kasi madali lang sundan at masarap talaga sya the best ka kuya... na miss ko talaga mga panlasang pinoy... pakibati nman ako kuya dito ko naka base sa Christchurch New Zealand.... thank you sa iyong walang sawang pagbibigay ng mga ingredients
Posted on: 1 February 2010 - 8:52pm