Macaroni Ring Recipe
Ingredients
| Quick cooking macaroni | 6 Ounce | |
| Cooked ham | 4 Ounce | |
| Tomatoes | 3 | |
| Chopped onion | 1 | |
| Butter | 1 Ounce | |
| Butter | 1 Ounce | |
| Milk | 1⁄2 Pint | |
| Seasoning | To Taste | |
| Seasoning | To Taste | |
| Flour | 1 Ounce | |
| Diced cheese/Grated cheese | 6 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2223 Calories from Fat 1063
% Daily Value*
Total Fat 120 g183.9%
Saturated Fat 35.8 g179.2%
Trans Fat 0 g
Cholesterol 386.7 mg128.9%
Sodium 2722.7 mg113.4%
Total Carbohydrates 194 g64.6%
Dietary Fiber 13.6 g54.4%
Sugars 34.4 g
Protein 100 g199.9%
Vitamin A 94.8% Vitamin C 95.1%
Calcium 35.7% Iron 45.3%
*Based on a 2000 Calorie diet
Directions
Put the quick cooking macaroni into boiling salted water and cook for 7 minutes only.
Meanwhile make the cheese sauce.
Strain the macaroni and melt the butter in the pan, fry the onion, add the sliced tomatoes, then the macaroni and diced ham.
Heat together and form into a round.
Fill with the cheese sauce and serve at once.
Chef
