Macaroni Poulet Recipe

Summary

Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chicken breasts5
 Chicken backs5
 Small shell macaroni2 Cup (32 tbs)
 Onion1 Medium, chopped
 Garlic1 Clove (5 gm), chopped
 Canned mushrooms5 Ounce, drained (1 Can)
 Butter2 Tablespoon
 Canned tomatoes29 Ounce (1 No 2 Can)
 Cream of mushroom soup1 Can (10 oz)
 Grated cheddar cheese1 Cup (16 tbs), grated
 Canned english peas29 Ounce, drained (1 No 2 Can)
 Almonds6 Ounce, chopped (1 Small Package)

Directions

GETTING READY
1.Preheat the oven at 350 degrees.

MAKING
2.In a suce pan, add water and chicken and put it on heat.
3.Once the water gets boiled, reduce the heat and let the ingredients simmer until soft.
4.Once done, drain the broth and keep it aside.
5.Take the chciekn pieces and remove the bones from it.
6.Cut the chciken into pieces.
7.Use the broth kept aside for cooking macaroni and drain the excess liquid, when done.
8.In a sauce pan, heat butter and put onion, garlic, mushrooms in it and saute.
9.Put chciken, macaroni , tomatoes, creamof mushroom soup, Cheddar cheese, peas and almonds in the pan and stir all well.
10.Put the ingredients in a casserole and bake at 350 degrees for 10 minutes.

SERVING
11.Serve hot.
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