Macaroni Mousse Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Macaroni Mousse. There is not a single month when I don't serve this yummy Side Dish! Pasta is the main ingredient in this Macaroni Mousse. Just try this yummy recipe. I am sure you will love it!
Ingredients
1 1/2 cups milk
1 cup soft bread crumbs
1/4 cup (1/8 lb.) butter or margarine
1 red bell pepper or canned pimiento, finely chopped
1 tablespoon chopped parsley
1 teaspoon chopped onion
1 teaspoon salt
1/2 cup shredded American or mild Cheddar cheese
3 eggs, slightly beaten
1 cup uncooked elbow macaroni, cooked in salted water
Directions
Scald milk; add bread crumbs, butter, red pepper or pimiento, parsley, onion, salt, and cheese; blend well.
Stir in eggs, then add well-drained cooked macaroni.
Pour into a greased 2-quart baking dish, set in a shallow pan of hot water, and bake in a 350° oven for about 1 hour, or until firm.
Stir in eggs, then add well-drained cooked macaroni.
Pour into a greased 2-quart baking dish, set in a shallow pan of hot water, and bake in a 350° oven for about 1 hour, or until firm.
