Macaroni Mousse Recipe
Ingredients
| Milk | 1 1/2 Cup (16 tbs) | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 red bell pepper or canned pimiento, finely chopped | ||
| Parsley | 1 Tablespoon, chopped | |
| Onion | 1 Teaspoon, chopped | |
| Salt | 1 Teaspoon | |
| 1/2 cup shredded American or mild Cheddar cheese | ||
| 3 eggs, slightly beaten | ||
| 1 cup uncooked elbow macaroni, cooked in salted water | ||
Directions
Scald milk; add bread crumbs, butter, red pepper or pimiento, parsley, onion, salt, and cheese; blend well.
Stir in eggs, then add well-drained cooked macaroni.
Pour into a greased 2-quart baking dish, set in a shallow pan of hot water, and bake in a 350° oven for about 1 hour, or until firm.
Stir in eggs, then add well-drained cooked macaroni.
Pour into a greased 2-quart baking dish, set in a shallow pan of hot water, and bake in a 350° oven for about 1 hour, or until firm.
Chef
