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Macaroni Meat Bake Recipe
|Elbow macaroni||8 Ounce (1 Package)|
|Canned luncheon meat||12 Ounce, cubed (1 Can)|
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Seasoned pepper||1⁄4 Teaspoon|
|Condensed cheddar cheese soup||10 3⁄4 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1961 Calories from Fat 695
% Daily Value*
Total Fat 77 g118.6%
Saturated Fat 29.4 g146.9%
Trans Fat 0 g
Cholesterol 340.2 mg
Sodium 4916.1 mg204.8%
Total Carbohydrates 211 g70.2%
Dietary Fiber 11.2 g44.8%
Sugars 25.6 g
Protein 102 g203.1%
Vitamin A 57.1% Vitamin C 90.5%
Calcium 44.3% Iron 42.2%
*Based on a 2000 Calorie diet
Meanwhile, preheat oven to 375°F.
In large bowl, combine macaroni, meat, green pepper, seasoned pepper, salt and undiluted cheese soup mixed with milk.
Turn into 2-quart casserole.
Dot with butter.
Bake 60 minutes or until bubbly.