Macaroni Loaf Recipe
Ingredients
| Macaroni | 3/4 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Water | 5 Cup (16 tbs) | |
| Skim milk | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Butter/Margarine | 2 Teaspoon | |
| Soft bread crumbs | 1/2 Cup (16 tbs) | |
| Low-fat cottage cheese - 1 cup | ||
| Pimientos | 2 Tablespoon, sliced | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a saucepan and pour water in it. Add macaroni and salt. Cook for about 20 minutes or until tender.
3) Drain using a colander and pour about 2 cups of cold water over it.
4) Transfer macaroni to a bowl.
5) Scald milk and beat an egg in it.
6) Pour the mixture over macaroni and add all the remaining ingredients.
7) Transfer the mixture to a non-stick baking dish and bake for about 30-45 minutes.
SERVING
8) Remove to a serving platter. Slice and serve hot.
1) Preheat oven to 350° F.
MAKING
2) Take a saucepan and pour water in it. Add macaroni and salt. Cook for about 20 minutes or until tender.
3) Drain using a colander and pour about 2 cups of cold water over it.
4) Transfer macaroni to a bowl.
5) Scald milk and beat an egg in it.
6) Pour the mixture over macaroni and add all the remaining ingredients.
7) Transfer the mixture to a non-stick baking dish and bake for about 30-45 minutes.
SERVING
8) Remove to a serving platter. Slice and serve hot.
Chef
