Macaroni Loaf Recipe
Ingredients
2 cups cooked macaroni
1 can (4 oz.) pimiento
1 green pepper
2 cups milk
2 cups soft bread crumbs, well packed
2 cups grated Cheddar cheese
4 eggs
1/2 teaspoon salt
1/4 cup (4 tablespoons) melted butter
1 can (3 oz.) chopped mushrooms
Directions
After cooking the macaroni in boiling salted water, drain and cool before running through the fine blade of your food grinder.
Put the drained pimiento and seeded green pepper through the grinder also.
Mix together milk, bread crumbs, cheese, slightly beaten eggs, salt, melted butter, and drained mushrooms.
Add ground macaroni, pimiento, and green pepper.
Turn into a well buttered 9 by 5 by 3-inch loaf pan.
Bake in a moderate oven (350°) for 50 to 60 minutes, or until set.
Turn out of pan and cut into 6 to 8 slices.
Put the drained pimiento and seeded green pepper through the grinder also.
Mix together milk, bread crumbs, cheese, slightly beaten eggs, salt, melted butter, and drained mushrooms.
Add ground macaroni, pimiento, and green pepper.
Turn into a well buttered 9 by 5 by 3-inch loaf pan.
Bake in a moderate oven (350°) for 50 to 60 minutes, or until set.
Turn out of pan and cut into 6 to 8 slices.
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