Macaroni in the Microwave Recipe
Ingredients
| Macaroni | 8 Ounce | |
| Boiling water | 1 3⁄4 Pint | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 421 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.31 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 996.8 mg41.5%
Total Carbohydrates 85 g28.2%
Dietary Fiber 3.6 g14.5%
Sugars 3 g
Protein 15 g29.6%
Vitamin A Vitamin C
Calcium 3.7% Iron 20.8%
*Based on a 2000 Calorie diet
Directions
1) In a deep microwavable container, place the macaroni.
2) Stream over the boiling water over the macaroni and stir.
3) Put the lid on and cook for 15 minutes or until cooked.
4) Pour off the water
SERVING
5) Stir with a knob of butter and some chopped parsley if desired.
6) Serve with desired sauce.
Chef
