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Macaroni Goulash Recipe
|Elbow macaroni||1⁄4 Pound|
|Boiling salted water||2 Cup (32 tbs)|
|Butter||1 1⁄2 Tablespoon|
|Top round beef||3⁄4 Pound, ground|
|Condensed cream of tomato soup||1 Can (10 oz)|
|Sharp cheese||2 Tablespoon|
Calories 828 Calories from Fat 348
% Daily Value*
Total Fat 39 g60.6%
Saturated Fat 14.8 g74%
Trans Fat 0 g
Cholesterol 137.6 mg
Sodium 1270.2 mg52.9%
Total Carbohydrates 67 g22.4%
Dietary Fiber 3.3 g13.2%
Sugars 18.7 g
Protein 47 g94.9%
Vitamin A 8.8% Vitamin C
Calcium 10.9% Iron 5.6%
*Based on a 2000 Calorie diet
While macaroni is boiling in salted water 9 to 10 minutes melt butter in a skillet and saute beef rapidly.
Break it up as finely as possible with fork.
The beef should be done about the time the macaroni is ready.
Drain macaroni, add it to meat.
Pour on the soup.
Add diced cheese, salt and pepper.
Simmer goulash slowly for another 10 minutes, until the cheese is well melted and stirred in.