Macaroni Chicle Pea Soup Recipe
Ingredients
| Sodium chicken broth | 2 Cup (16 tbs) | |
| Elbow macaroni | 3 Ounce | |
| Celery flakes | 1/2 Teaspoon, dried | |
| Dried oregano | 1/2 Teaspoon | |
| 1 cup low-sodium stewed tomatoes | ||
| 1 cup cut green beans | ||
| Peas | 2 Ounce | |
| Garlic powder | 1/4 Teaspoon | |
Directions
1. In large saucepan, bring broth and 1 cup water to a boil. Reduce heat to low. Add macaroni, celery flakes and oregano; simmer 4 minutes, stirring occasionally.
2. Add stewed tomatoes, green beans, chick-peas and garlic powder, simmer 5 minutes, or until macaroni and beans are tender, stirring occasionally.
2. Add stewed tomatoes, green beans, chick-peas and garlic powder, simmer 5 minutes, or until macaroni and beans are tender, stirring occasionally.
Chef
