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Macaroni Cheese Soup Recipe
|Frozen mixed vegetables||10 Ounce (1 Package)|
|Macaroni and cheese||7 1⁄4 Ounce (1 Package)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||3 Tablespoon|
|Canned chicken broth||13 3⁄4 Ounce (Two 13 3/4 Ounce Cans)|
|Beer||1 Cup (16 tbs)|
|Diced fully cooked ham||8 Ounce (1 1/2 Cups)|
Serving size: Complete recipe
Calories 1871 Calories from Fat 718
% Daily Value*
Total Fat 81 g124.4%
Saturated Fat 39.6 g197.8%
Trans Fat 0 g
Cholesterol 131.3 mg
Sodium 1992.3 mg83%
Total Carbohydrates 183 g61.2%
Dietary Fiber 17.8 g71.4%
Sugars 10.1 g
Protein 92 g183.3%
Vitamin A 328.5% Vitamin C 49.1%
Calcium 42.8% Iron 52.2%
*Based on a 2000 Calorie diet
In large saucepan cook the macaroni from the dinner mix in boiling salted water till tender; drain and set aside.
Meanwhile, in another saucepan melt the butter or margarine.
Blend in the flour and the cheese sauce packet from the dinner mix.
Gradually stir in the chicken broth and beer.
Add thawed vegetables and ham.
Cook and stir till thickened and bubbly.
Stir in the cooked macaroni.