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Macaroni Cheese Soup Recipe
|Frozen mixed vegetables||10 Ounce (1 Package)|
|Macaroni and cheese||7 1⁄4 Ounce (1 Package)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|All purpose flour||3 Tablespoon|
|Canned chicken broth||13 3⁄4 Ounce (Two 13 3/4 Ounce Cans)|
|Beer||1 Cup (16 tbs)|
|Diced fully cooked ham||8 Ounce (1 1/2 Cups)|
Serving size: Complete recipe
Calories 1475 Calories from Fat 622
% Daily Value*
Total Fat 71 g109.5%
Saturated Fat 41.4 g207.1%
Trans Fat 0 g
Cholesterol 270.3 mg90.1%
Sodium 4227.9 mg176.2%
Total Carbohydrates 125 g41.7%
Dietary Fiber 14.4 g57.7%
Sugars 7.2 g
Protein 72 g144.7%
Vitamin A 316% Vitamin C 49.1%
Calcium 11.6% Iron 31.4%
*Based on a 2000 Calorie diet
In large saucepan cook the macaroni from the dinner mix in boiling salted water till tender; drain and set aside.
Meanwhile, in another saucepan melt the butter or margarine.
Blend in the flour and the cheese sauce packet from the dinner mix.
Gradually stir in the chicken broth and beer.
Add thawed vegetables and ham.
Cook and stir till thickened and bubbly.
Stir in the cooked macaroni.