Macaroni Cheese Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Macaroni shell6 Ounce (Uncooked)
 Sliced celery1 Cup (16 tbs)
 Shredded carrots1 Cup (16 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Condensed cheddar cheese soup10 3⁄4 Ounce (1 Can)
 Salad oil1⁄4 Cup (4 tbs)
 Vinegar2 Tablespoon
 Sugar1 Teaspoon
 Prepared mustard1 Teaspoon
 Worcestershire sauce1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 621

% Daily Value*

Total Fat 70 g107.2%

Saturated Fat 6.7 g33.6%

Trans Fat 1 g

Cholesterol 20 mg

Sodium 2208.3 mg92%

Total Carbohydrates 179 g59.5%

Dietary Fiber 15 g60%

Sugars 26.6 g

Protein 30 g59.8%

Vitamin A 556.1% Vitamin C 27.2%

Calcium 27.7% Iron 22.9%

*Based on a 2000 Calorie diet

Directions

Cook macaroni following package directions; drain and cool.
Combine macaroni, celery, carrots, and onion.
In small bowl, beat together soup, remaining ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon atop macaroni mixture; toss.
Chill.
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