Macaroni Cheese Salad Recipe
Ingredients
| Shell macaroni | 6 Ounce, uncooked | |
| Sliced celery | 1 Cup (16 tbs) | |
| Shredded carrots | 1 Cup (16 tbs) | |
| Chopped onions | 1⁄4 Cup (4 tbs) | |
| Condensed cheddar cheese soup | 11 Ounce (1 Can Of 10.75 Ounce) | |
| Salad oil | 1⁄4 Cup (4 tbs) | |
| Vinegar | 2 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Prepared mustard | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1479 Calories from Fat 614
% Daily Value*
Total Fat 69 g106.9%
Saturated Fat 7.3 g36.4%
Trans Fat 1 g
Cholesterol 20.5 mg6.8%
Sodium 2262.7 mg94.3%
Total Carbohydrates 180 g60%
Dietary Fiber 14.5 g58%
Sugars 25.2 g
Protein 31 g62.4%
Vitamin A 557% Vitamin C 27.2%
Calcium 31.7% Iron 37.4%
*Based on a 2000 Calorie diet
Directions
Combine macaroni, celery, carrots, and onion.
In small bowl, beat together soup, remaining ingredients, 1/2 tea spoon salt, and dash pepper.
Spoon atop macaroni mixture; toss.
Chill.
Chef
