Macaroni Cheese Fritters Vegetarian Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Health IndexHealthy++Servings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

For 4
 Macaroni225 Gram
 Cheese55 Gram
 Onion55 Gram
 Green chilies5 Gram
 Coriander leaves1⁄8 Bunch (12.5 gm)
 Bengal gram55 Gram
 Lime1⁄2
 Soda bicarbonate1 Pinch
 Oil2 Cup (32 tbs) (For Frying, Normally 30 Milliliter Is Absorbed)

Nutrition Facts

Serving size

Calories 1334 Calories from Fat 1067

% Daily Value*

Total Fat 121 g185.8%

Saturated Fat 18 g90.2%

Trans Fat 0 g

Cholesterol 14.4 mg

Sodium 139.4 mg5.8%

Total Carbohydrates 52 g17.5%

Dietary Fiber 4.6 g18.5%

Sugars 3.8 g

Protein 14 g27.4%

Vitamin A 7.5% Vitamin C 10.8%

Calcium 13.2% Iron 16.3%

*Based on a 2000 Calorie diet

Directions

1. Boil macaroni by the absorption method.
2. Make a thick batter with gram flour and water. Add chopped onion, coriander, chillies; also soda, macaroni, cheese and lime juice.
3. Heat oil. Drop teaspoons of mixture into hot oil. When brown remove. Drain and serve with chutney.
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