Macaroni & Cheese Recipe
Ingredients
| Elbow macaroni | 2 Cup (32 tbs) (uncooked) | |
| Butter | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 2 Cup (32 tbs) | |
| Sharp processed american cheese | 8 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2383 Calories from Fat 1175
% Daily Value*
Total Fat 131 g201.6%
Saturated Fat 78.8 g394.2%
Trans Fat 0 g
Cholesterol 614.5 mg204.8%
Sodium 4344.3 mg181%
Total Carbohydrates 232 g77.2%
Dietary Fiber 8.7 g34.8%
Sugars 31.8 g
Protein 83 g167%
Vitamin A 31.7% Vitamin C
Calcium 52.6% Iron 30.5%
*Based on a 2000 Calorie diet
Directions
Cook macaroni in boiling, salted water until tender; drain.
In saucepan, melt butter; blend in flour, 1/2 teaspoon salt, and pepper.
Add milk; cook and stir until thick and bubbly.
Add cheese, stir until melted.
Mix cheese sauce with macaroni.
Turn into 11/2 quart casserole.
Bake for 35-40 minutes.
Chef
