Macaroni Cheese With Chicken Bouillon Recipe
Ingredients
1 small onion, peeled and chopped
1/2 red pepper, seeded and chopped
2 cups quick cooking macaroni
3 3/4 cups boiling chicken bouillon
2 tablespoons cornstarch
1 1/4 cups finely grated
Cheddar cheese
1 cup cubed luncheon meat, or 1 cup cooked, chopped chicken
Toasted Crumbs
Garnish: tomato slices chopped parsley
Directions
1 Put the onion and pepper into a small dish. Cover with plastic wrap, and pierce.
2 Microwave on full power for 1 1/2 minutes. Set aside.
3 Put the macaroni into a 2.25 litre/4 pint (10 cup) mixing bowl. Pour on boiling stock (bouillon).
4 Cover with plastic wrap, and pierce. Microwave on full power for 8 minutes. Allow to stand, covered, for 5 minutes.
5 Blend the cornflour (cornstarch) with a little cold water, and stir into the cooked macaroni together with 100g/1/4 lb (1 cup) of the cheese.
6 Stir in the luncheon meat or chicken, the softened onion and red pepper. Pour into a serving dish. Sprinkle with Toasted Crumbs, mixed with remaining cheese.
7 Microwave on power 7 for 3 minutes. Garnish with tomato slices and parsley before serving.
2 Microwave on full power for 1 1/2 minutes. Set aside.
3 Put the macaroni into a 2.25 litre/4 pint (10 cup) mixing bowl. Pour on boiling stock (bouillon).
4 Cover with plastic wrap, and pierce. Microwave on full power for 8 minutes. Allow to stand, covered, for 5 minutes.
5 Blend the cornflour (cornstarch) with a little cold water, and stir into the cooked macaroni together with 100g/1/4 lb (1 cup) of the cheese.
6 Stir in the luncheon meat or chicken, the softened onion and red pepper. Pour into a serving dish. Sprinkle with Toasted Crumbs, mixed with remaining cheese.
7 Microwave on power 7 for 3 minutes. Garnish with tomato slices and parsley before serving.
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