Macaroni Cheese Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientPasta
Ingredients
| Macaroni - 2 ozs | ||
| Cheese - 4 ozs, grated | ||
| Butter | 3/4 Ounce | |
| Flour | 3/4 Ounce | |
| Mustard | 1/2 Teaspoon, made | |
| Milk or milk and macaroni water - 1/2 pt | ||
| Salt | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Sippets of toast or fried bread | ||
Directions
GETTING READY
1. Preheat oven moderate to 375°.
2. Break macaroni into small pieces.
MAKING
3. In a saucepan boil 2 pints (approximately) boiling water with 1 teasp salt and cook macaroni in it for (20-30 mins).
4. In another saucepan make sauce from the fat, flour and milk and add 3 ozs grated cheese, the made mustard, 1 teasp salt and the pepper.
5. Adjust seasoning if required.
6. Add macaroni and stir to mix.
7. Grease a pie dish (1 1/2 pint) and transfer macaroni into it.
8. Sprinkle remaining cheese over it and brown under grill.
9. If made previously, bake in the top of a moderate oven (375°) for 40-45 mins until brown.
SERVING
10. Garnish with triangles or half-moons of toast or fried bread.
11. Serve with grilled or baked tomatoes, water-cress or endive.
1. Preheat oven moderate to 375°.
2. Break macaroni into small pieces.
MAKING
3. In a saucepan boil 2 pints (approximately) boiling water with 1 teasp salt and cook macaroni in it for (20-30 mins).
4. In another saucepan make sauce from the fat, flour and milk and add 3 ozs grated cheese, the made mustard, 1 teasp salt and the pepper.
5. Adjust seasoning if required.
6. Add macaroni and stir to mix.
7. Grease a pie dish (1 1/2 pint) and transfer macaroni into it.
8. Sprinkle remaining cheese over it and brown under grill.
9. If made previously, bake in the top of a moderate oven (375°) for 40-45 mins until brown.
SERVING
10. Garnish with triangles or half-moons of toast or fried bread.
11. Serve with grilled or baked tomatoes, water-cress or endive.
Chef
