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Macaroni Cheese Recipe
|Dry mustard||1 Teaspoon|
|Milk||2 1⁄2 Cup (40 tbs)|
|Cheese||90 Gram, grated|
|Freshly black ground pepper||To Taste|
Serving size: Complete recipe
Calories 2596 Calories from Fat 1180
% Daily Value*
Total Fat 134 g206.9%
Saturated Fat 81.8 g408.8%
Trans Fat 0 g
Cholesterol 366 mg
Sodium 815.3 mg34%
Total Carbohydrates 267 g89%
Dietary Fiber 10.4 g41.7%
Sugars 38.7 g
Protein 83 g165.9%
Vitamin A 79.6% Vitamin C 0.41%
Calcium 138.4% Iron 64.4%
*Based on a 2000 Calorie diet
Drain well and turn into a greased large ovenproof dish.
To make sauce, melt butter in a saucepan over a medium heat.
Stir in flour and mustard and cook, stirring, for 1 minute.
Remove pan from heat and whisk in milk.
Return pan to heat and cook, stirring, for 5-6 minutes or until sauce boils and thickens.
Stir in cheese and black pepper to taste.
Pour sauce over pasta, sprinkle with cheese and bake for 20-25 minutes or until hot and bubbling and top is golden.