Macaroni & Cheese Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Small elbow macaroni1 Pound (1 Package)
 Boiling salted water2 Pound
 Butter/Margarine1⁄4 Pound (1/2 Cup)
 Milk1 Cup (16 tbs)
 Shredded sharp cheddar cheese1 Pound (4 Cups)
 Paprika1⁄4 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 4415 Calories from Fat 2252

% Daily Value*

Total Fat 253 g389.7%

Saturated Fat 143.5 g717.5%

Trans Fat 0 g

Cholesterol 671.4 mg

Sodium 3577.6 mg149.1%

Total Carbohydrates 365 g121.7%

Dietary Fiber 16.5 g66%

Sugars 28.1 g

Protein 178 g355.7%

Vitamin A 171.7% Vitamin C 1.5%

Calcium 352.5% Iron 46.6%

*Based on a 2000 Calorie diet

Directions

Following package directions, cook macaroni in a large kettle of boiling salted water until al dente; drain thoroughly.
Melt butter in kettle over medium-high heat; add milk, drained macaroni, cheese, and paprika.
Cook, stirring, until cheese is melted.
Season to taste with salt and pepper.
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