Macaroni & Cheese Recipe
Ingredients
| Elbow macaroni package | 1 | |
| Boiling salted water | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Shredded sharp Cheddar cheese | 4 Cup (16 tbs) | |
| Paprika | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Following package directions, cook macaroni in a large kettle of boiling salted water until al dente; drain thoroughly.
Melt butter in kettle over medium-high heat; add milk, drained macaroni, cheese, and paprika.
Cook, stirring, until cheese is melted.
Season to taste with salt and pepper.
Melt butter in kettle over medium-high heat; add milk, drained macaroni, cheese, and paprika.
Cook, stirring, until cheese is melted.
Season to taste with salt and pepper.
Chef
