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Macaroni Casserole Italiano Recipe
|Spaghetti sauce mix||1 1⁄2 Ounce|
|Canned tomato paste||6 Ounce (1 Can)|
|Water||2 Cup (32 tbs)|
|Hot italian sausage||1⁄2 Pound, parboiled 4 minutes and sliced|
|Ground beef||1⁄2 Pound|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Elbow macaroni||8 Ounce (Uncooked)|
|Parmesan cheese||1 Tablespoon, grated|
Calories 522 Calories from Fat 193
% Daily Value*
Total Fat 21 g33%
Saturated Fat 7.5 g37.3%
Trans Fat 0 g
Cholesterol 73.8 mg
Sodium 763.3 mg31.8%
Total Carbohydrates 54 g18%
Dietary Fiber 4.3 g17.3%
Sugars 8.7 g
Protein 29 g58.9%
Vitamin A 16.4% Vitamin C 18%
Calcium 8.5% Iron 15.8%
*Based on a 2000 Calorie diet
Brown sausage in skillet; add to sauce.
Brown beef with onion and salt in sausage drippings, stirring frequently.
Stir into sauce and bring to a boil.
Simmer, covered, 25 to 30 minutes.
Meanwhile, cook macaroni according to package directions; drain.
Combine with meat sauce in 2-quart casserole; sprinkle cheese on top.
Bake, uncovered, at 375° 20 minutes, or until hot and bubbly.