Macaroni Casserole Italiano Recipe
Ingredients
| Spaghetti sauce mix envelope | 1 | |
| Tomato Paste | 2/3 Cup (16 tbs) | |
| Water | 2 Cup (16 tbs) | |
| 1/2 pound hot Italian sausage, parboiled 4 minutes and sliced | ||
| Ground beef | 1/2 pound | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Elbow macaroni | 2 Cup (16 tbs), uncooked | |
| Grated Parmesan cheese | ||
Directions
Blend sauce mix, tomato paste and water in 2-quart saucepan; set aside.
Brown sausage in skillet; add to sauce.
Brown beef with onion and salt in sausage drippings, stirring frequently.
Stir into sauce and bring to a boil.
Simmer, covered, 25 to 30 minutes.
Meanwhile, cook macaroni according to package directions; drain.
Combine with meat sauce in 2-quart casserole; sprinkle cheese on top.
Bake, uncovered, at 375° 20 minutes, or until hot and bubbly.
Brown sausage in skillet; add to sauce.
Brown beef with onion and salt in sausage drippings, stirring frequently.
Stir into sauce and bring to a boil.
Simmer, covered, 25 to 30 minutes.
Meanwhile, cook macaroni according to package directions; drain.
Combine with meat sauce in 2-quart casserole; sprinkle cheese on top.
Bake, uncovered, at 375° 20 minutes, or until hot and bubbly.
Chef
