Macaroni Casserole Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientCheese
Ingredients
| Elbow macaroni - 1 (8-ounce) package | ||
| Cream of mushroom soup - 1 (10 3/4-ounce) can, undiluted | ||
| Onion | 1 Small, grated | |
| Shredded Cheddar cheese | 4 Cup (16 tbs) | |
| Chopped pimiento - 1 (2-ounce) jar, drained | ||
| Mayonnaise | 1 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Cracker crumbs - 1 cup | ||
Directions
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. In a saucepan, cook macaroni according to package directions; drain.
3. In a bowl, combine macaroni with cream of mushroom soup, onion, Cheddar cheese, pimiento, mayonnaise; transfer into a greased 12- x 8- x 2-inch baking dish.
4. In a different bowl, mix butter and cracker crumbs; sprinkle evenly over macaroni mixture.
5. Bake for 30 minutes.
SERVING
6. Make slices and serve hot. This dish yields 6 to 8 servings.
1. Pre-heat oven to 350° F.
MAKING
2. In a saucepan, cook macaroni according to package directions; drain.
3. In a bowl, combine macaroni with cream of mushroom soup, onion, Cheddar cheese, pimiento, mayonnaise; transfer into a greased 12- x 8- x 2-inch baking dish.
4. In a different bowl, mix butter and cracker crumbs; sprinkle evenly over macaroni mixture.
5. Bake for 30 minutes.
SERVING
6. Make slices and serve hot. This dish yields 6 to 8 servings.
Chef
