Macaroni Parmesan Casserole Recipe
Ingredients
| Ground beef | 1 pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 3 1/2 cups Basic Spaghetti Sauce, thawed | ||
| Elbow macaroni package | 1 | |
| Grated Parmesan cheese | ||
Directions
Brown ground beef; add salt and pepper.
Drain excess drippings.
Add Basic Spaghetti Sauce and simmer 20 minutes.
Cook macaroni according to package directions.
Drain and add to sauce.
Pour into a lightly greased 2-quart casserole.
Top with Parmesan cheese.
Bake at 350° for 15 minutes.
Drain excess drippings.
Add Basic Spaghetti Sauce and simmer 20 minutes.
Cook macaroni according to package directions.
Drain and add to sauce.
Pour into a lightly greased 2-quart casserole.
Top with Parmesan cheese.
Bake at 350° for 15 minutes.
Chef
