Macaroni Beef Saute Recipe
I originally made this Macaroni Beef Saute for my spouse but I can't stop eating it now! The key ingredient here is Beef. This Macaroni Beef Saute is a perfect Main Dish. The Macaroni Beef Saute can be considered the gem of the Italian cuisine. Trust me when I say, you have to try Macaroni Beef Saute.
Ingredients
1/2 lb. ground beef
1/2 cup uncooked elbow macaroni (2 oz.)
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 clove garlic, minced
1/4 cup vegetable oil
1 can (12 oz.) tomato juice (about 1 2/3 cups)
3/4 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
Directions
Saute beef, macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly yellow.
Drain off excess fat.
Add tomato juice and seasonings; bring to boil.
Cover and simmer 20 min.
Uncover and simmer for several more min., or until sauce is reduced to desired consistency.
Drain off excess fat.
Add tomato juice and seasonings; bring to boil.
Cover and simmer 20 min.
Uncover and simmer for several more min., or until sauce is reduced to desired consistency.
