Macaroni Beef Saute Recipe
Ingredients
| Ground beef | 1/2 Pound | |
| Elbow macaroni | 1/2 Cup (16 tbs), uncooked | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Garlic | 1/2 Clove (5gm), minced | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Tomato juice | 1 Can (10oz) | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon |
Directions
Saute beef, macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly yellow.
Drain off excess fat.
Add tomato juice and seasonings; bring to boil.
Cover and simmer 20 min.
Uncover and simmer for several more min., or until sauce is reduced to desired consistency.
Drain off excess fat.
Add tomato juice and seasonings; bring to boil.
Cover and simmer 20 min.
Uncover and simmer for several more min., or until sauce is reduced to desired consistency.
Chef
