Macaroni and Tuna Garden Salad Recipe
Ingredients
| Elbow macaroni | 4 Cup (16 tbs), uncooked | |
| Tuna | 2 Can (10oz), drained | |
| Celery | 1 1/2 Cup (16 tbs), chopped | |
| 1/2 cup sliced stuffed green olives | ||
| Onion | 2 Tablespoon, minced | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Tabasco | 1/8 Teaspoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Crisp lettuce | ||
| Tomato | 1 Medium, cut into wedges | |
| Watercress | ||
Directions
Cook macaroni according to package directions; drain.
Cool.
Combine macaroni with remaining ingredients except lettuce, tomato and watercress; toss lightly.
Chill.
Arrange on lettuce; garnish with tomato wedges and watercress.
Serve with additional mayonnaise, if desired.
Cool.
Combine macaroni with remaining ingredients except lettuce, tomato and watercress; toss lightly.
Chill.
Arrange on lettuce; garnish with tomato wedges and watercress.
Serve with additional mayonnaise, if desired.
Chef
