Macaroni And Tomatoes Recipe
Ingredients
1 8-ounce package macaroni, cooked according to package directions
1 large onion, diced
2 tablespoons bell pepper, diced
3 ribs celery, diced
1 16-ounce can stewed tomatoes
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons cooking oil
Directions
Heat oil in skillet.
Add onion, bell pepper, and celery.
Fry until tender.
Add tomatoes and cook for five minutes more.
Add cooked macaroni, and mix well.
Cook slowly for ten minutes
Add onion, bell pepper, and celery.
Fry until tender.
Add tomatoes and cook for five minutes more.
Add cooked macaroni, and mix well.
Cook slowly for ten minutes
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
