Macaroni And Tomatoes Recipe
Would you like to try a tasty Macaroni And Tomatoes recipe? The primary ingredient in this is Pasta. Even though Macaroni And Tomatoes is a Main Dish I relish it any time of the day. I challenge you to give me a better recipe of Macaroni And Tomatoes than this.
Ingredients
4 ounces elbow macaroni
1 8 ounce can stewed tomatoes
1 cup sliced fresh mushrooms
1/4 teaspoon dried oregano, crushed
Dash pepper
1/4 cup shredded low fat cheddar cheese
Directions
In a large saucepan cook macaroni in boiling water for 6 to 8 minutes or till nearly tender.
Drain well; return macaroni to the saucepan.
Add undrained tomatoes, the mushrooms, oregano, and pepper.
Cover and simmer for 5 minutes or till macaroni is tender and most of the liquid is absorbed.
Pour into a serving bowl; sprinkle with cheese.
Drain well; return macaroni to the saucepan.
Add undrained tomatoes, the mushrooms, oregano, and pepper.
Cover and simmer for 5 minutes or till macaroni is tender and most of the liquid is absorbed.
Pour into a serving bowl; sprinkle with cheese.
