Macaroni And Tomato Fritters Recipe
Ingredients
| Macaroni | 225 Gram | |
| Pepper | 1 | |
| Tomatoes | 225 Gram | |
| Carrot | 55 Gram | |
| Onion | 10 Gram | |
| Cornflour | 15 Gram | |
| Butter | 10 Gram | |
| Egg | 1 | |
| Breadcrumbs | 30 Gram | |
| Fat | 30 Gram (for frying) |
Nutrition Facts
Serving size
Calories 364 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.5%
Saturated Fat 4.1 g20.7%
Trans Fat 0 g
Cholesterol 64.6 mg21.5%
Sodium 95.9 mg4%
Total Carbohydrates 53 g17.7%
Dietary Fiber 3.2 g12.6%
Sugars 4.2 g
Protein 10 g20.4%
Vitamin A 57.8% Vitamin C 13.6%
Calcium 4.1% Iron 14.3%
*Based on a 2000 Calorie diet
Directions
2. Chop up fine.
3. Prepare a thick tomato sauce using cornflour to thicken. Mix with macaroni and leave it to cool.
4. When cold, form into fritters. Coat with egg and breadcrumbs and deep fry.
Chef
