Macaroni and Sausage Bake Recipe
Ingredients
| 1 pound bulk pork sausage | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Elbow macaroni | 1 Cup (16 tbs) | |
| Cream of celery | 1 Can (10oz) | |
| Milk | 2/3 Cup (16 tbs) | |
| Eggs | 3 , beaten | |
| 1-1/2 cups shredded processed American cheese | ||
Directions
Cook macaroni according to package directions.
Cook sausage and.
onion until browned.
Drain off excess fat.
Combine sausage mixture, macaroni, soup, milk, eggs, and cheese.
Place in 2-quart casserole.
Bake at 350 degrees for 40-45 minutes.
Cook sausage and.
onion until browned.
Drain off excess fat.
Combine sausage mixture, macaroni, soup, milk, eggs, and cheese.
Place in 2-quart casserole.
Bake at 350 degrees for 40-45 minutes.
Chef
