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Macaroni And Sausage Bake Recipe
|Bulk pork sausage||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Elbow macaroni||3 1⁄2 Ounce (1/2 of 7-ounce package)|
|Canned condensed cream of celery soup||10 1⁄2 Ounce (1 can)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Slightly beaten eggs||3|
|Sharp process american cheese||4 Ounce, shredded|
|Corn flakes||3⁄4 Cup (12 tbs), crushed|
|Butter/Margarine||1 Tablespoon, melted|
Serving size: Complete recipe
Calories 2978 Calories from Fat 1805
% Daily Value*
Total Fat 201 g309.2%
Saturated Fat 86.8 g434.2%
Trans Fat 0 g
Cholesterol 1339.9 mg
Sodium 7347.1 mg306.1%
Total Carbohydrates 172 g57.3%
Dietary Fiber 19.1 g76.4%
Sugars 27.1 g
Protein 127 g253.9%
Vitamin A 77% Vitamin C 44.6%
Calcium 51.8% Iron 86.5%
*Based on a 2000 Calorie diet
Drain off excess fat.
Cook macaroni according to package directions; drain.
Combine sausage mixture, macaroni, soup, milk, eggs, and cheese.
Place in 8x8x2-inch baking dish.
Mix corn flakes and butter; arrange over casserole.
Bake at 350° for 40 minutes.