Macaroni And Peas With Feta Recipe
Summary
Ingredients
| Peas | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Feta cheese | 3⁄4 Cup (12 tbs), crumbled | |
| Hot macaroni | 3 Cup (48 tbs) (1 1/2 cups dry. Cooked) |
Nutrition Facts
Serving size: Complete recipe
Calories 1733 Calories from Fat 302
% Daily Value*
Total Fat 35 g53.2%
Saturated Fat 19.4 g97%
Trans Fat 0 g
Cholesterol 311.6 mg103.9%
Sodium 1352.8 mg56.4%
Total Carbohydrates 277 g92.3%
Dietary Fiber 18.1 g72.6%
Sugars 22.2 g
Protein 74 g147.9%
Vitamin A 36.6% Vitamin C 96.7%
Calcium 68.8% Iron 82.6%
*Based on a 2000 Calorie diet
Directions
Drain.
In a medium-size serving bowl, beat the egg, then beat in the cheese.
Mix the hot macaroni and peas and immediately toss with the egg and cheese mixture until well coated.
Chef
