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Macaroni And Meatballs Recipe
|Eggs||2 , beaten|
|Soft bread crumbs||3⁄4 Cup (12 tbs)|
|Chopped onion||2 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Snipped parsley||2 Tablespoon|
|Dried oregano||1 Teaspoon, crushed|
|Garlic salt||1⁄4 Teaspoon|
|Ground beef||1 Pound|
|Macaroni and cheese dinner mix||7 1⁄4 Ounce (1 Package)|
|Sour cream sauce mix||2 1⁄2 Ounce (1 Envelope)|
|Milk||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 2724 Calories from Fat 1467
% Daily Value*
Total Fat 162 g249%
Saturated Fat 57 g285.1%
Trans Fat 0 g
Cholesterol 788.2 mg
Sodium 4883.4 mg203.5%
Total Carbohydrates 199 g66.3%
Dietary Fiber 9.1 g36.4%
Sugars 47.8 g
Protein 126 g252.8%
Vitamin A 78.6% Vitamin C 114.6%
Calcium 74.5% Iron 63.6%
*Based on a 2000 Calorie diet
Add ground beef; mix well.
Shape into 24 meatballs.
Place in shallow baking pan.
Bake, uncovered, at 375° for about 20 minutes.
Meanwhile, cook macaroni from dinner mix in boiling salted water according to package directions; drain.
Combine dry cheese mix from packaged dinner, sour cream sauce mix, and the remaining 1/2 teaspoon oregano; beat in milk.
Stir in cooked macaroni.
Turn mixture into a 12 x 7 1/2 x 2 inch baking dish.
Arrange meatballs atop.
Bake, uncovered, at 375° till heated through, 20 to 25 minutes.