Macaroni And Herring Salad Recipe
Ingredients
4 oz. cooked macaroni
2 celery stalks, chopped
2 oz. mushrooms, sliced
3 pickled herring fillets, drained and chopped
2 hard boiled eggs, sliced
1 medium sized potato, cooked and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried dill
1/4 teaspoon cayenne pepper
1/4 teaspoon turmeric
1/2 teaspoon ground cumin
1 teaspoon ground coriander
4 fl. oz. mayonnaise
5 fl. oz. sour cream
Directions
Arrange the macaroni, celery, mushrooms, herrings, eggs and potato in a large salad bowl and set aside.
In a small bowl, combine the olive oil, vinegar, salt, pepper and dill, beating until they are well blended.
Pour the dressing over the salad mixture, tossing with two large spoons until the mixture is coated.
Place the bowl in the refrigerator to chill for 1 hour.
Just before serving, remove the salad from the refrigerator.
With a wire whisk, beat the cayenne, turmeric, cumin and coriander into the mayonnaise, whisking until the ingredients are well blended.
Stir in the sour cream.
Spoon the mayonnaise mixture over the salad ingredients and, using two large spoons, mix well until the salad mixture is thoroughly coated.
In a small bowl, combine the olive oil, vinegar, salt, pepper and dill, beating until they are well blended.
Pour the dressing over the salad mixture, tossing with two large spoons until the mixture is coated.
Place the bowl in the refrigerator to chill for 1 hour.
Just before serving, remove the salad from the refrigerator.
With a wire whisk, beat the cayenne, turmeric, cumin and coriander into the mayonnaise, whisking until the ingredients are well blended.
Stir in the sour cream.
Spoon the mayonnaise mixture over the salad ingredients and, using two large spoons, mix well until the salad mixture is thoroughly coated.
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