Macaroni And Herring Salad Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cooked macaroni4 Ounce
 Celery stalks2 , chopped
 Mushrooms2 Ounce, sliced
 Pickled herring fillets3 , drained and chopped
 Hard boiled eggs2 , sliced
 Potato1 Medium, cooked and chopped
 Olive oil2 Tablespoon
 Red wine vinegar1 Tablespoon
 Salt1 Teaspoon
 Black pepper1⁄2 Teaspoon
 Dried dill1⁄2 Teaspoon
 Cayenne pepper1⁄4 Teaspoon
 Turmeric1⁄4 Teaspoon
 Ground cumin1⁄2 Teaspoon
 Ground coriander1 Teaspoon
 Mayonnaise4 Ounce
 Sour cream5 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 2281 Calories from Fat 1592

% Daily Value*

Total Fat 178 g274%

Saturated Fat 39.5 g197.3%

Trans Fat 0 g

Cholesterol 638.1 mg

Sodium 2809.6 mg117.1%

Total Carbohydrates 87 g29%

Dietary Fiber 11.8 g47.3%

Sugars 10.8 g

Protein 67 g134.6%

Vitamin A 50.4% Vitamin C 72%

Calcium 37.8% Iron 42.5%

*Based on a 2000 Calorie diet

Directions

Arrange the macaroni, celery, mushrooms, herrings, eggs and potato in a large salad bowl and set aside.
In a small bowl, combine the olive oil, vinegar, salt, pepper and dill, beating until they are well blended.
Pour the dressing over the salad mixture, tossing with two large spoons until the mixture is coated.
Place the bowl in the refrigerator to chill for 1 hour.
Just before serving, remove the salad from the refrigerator.
With a wire whisk, beat the cayenne, turmeric, cumin and coriander into the mayonnaise, whisking until the ingredients are well blended.
Stir in the sour cream.
Spoon the mayonnaise mixture over the salad ingredients and, using two large spoons, mix well until the salad mixture is thoroughly coated.
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