Macaroni And Frankfurter Casserole Recipe
Ingredients
| 1 package elbow macaroni, cooked and drained | ||
| 2 cups sharp cheese, grated | ||
| 1 tall can evaporated milk | ||
| Onion | 1 Small, minced | |
| Pepper | 1 Dash | |
| Frankfurters | 10 | |
Directions
Place cooked macaroni in 2 to 2 1/2 quart casserole.
Mix together, cheese, milk, onion, and pepper; stir into macaroni.
Slice each frankfurter crosswise into 1" pieces; add to macaroni mixture.
Cover, cook in Radarange oven 6 minutes, stirring the macaroni after 3 minutes of cooking time.
Mix together, cheese, milk, onion, and pepper; stir into macaroni.
Slice each frankfurter crosswise into 1" pieces; add to macaroni mixture.
Cover, cook in Radarange oven 6 minutes, stirring the macaroni after 3 minutes of cooking time.
Chef
