Macaroni and Crawfish and Cheese Casserole Recipe

Summary

Preparation Time35 MinCooking Time1 Hr 30 Min
Ready In2 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Crawfish tails2 Pound
 Fresh mushrooms1 Pound
 Cheddar cheese2 Cup (32 tbs), grated
 Swiss cheese1 Cup (16 tbs), grated
 Romano cheese1⁄2 Cup (8 tbs), grated
 Onions2 Cup (32 tbs), chopped
 Garlic1 Tablespoon, chopped
 Eggs6 , beaten really well
 Elbow macaroni1 Pound, almost cooked
 Salt To Taste
 Canned mushroom gravy10 Ounce (1 Can)
 Hot sauce/Cayenne pepper To Taste (Louisiana)
 Worcestershire sauce1 Tablespoon (Lea & Perrins)
 Seasoned bread crumbs2 Cup (32 tbs)
 Dried parsley1 Tablespoon

Nutrition Facts

Serving size

Calories 929 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 503.7 mg

Sodium 1471.6 mg61.3%

Total Carbohydrates 84 g28%

Dietary Fiber 6.1 g24.3%

Sugars 9.5 g

Protein 70 g139.5%

Vitamin A 24.9% Vitamin C 17.1%

Calcium 73.1% Iron 37.4%

*Based on a 2000 Calorie diet

Directions

Mix crawfish, mushrooms, cheese, parsley, onions, garlic, and macaroni really well.
In a separate bowl, beat six eggs and add mushroom gravy, wine, and seasonings.
Pour into crawfish mixture and mix well.
Put in casserole and top with bread crumbs.
Cover and cook in 350-degree oven for 1 to 1-1/2 hours.
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