Macaroni and Cottage Cheese Salad Recipe
Ingredients
| Sugar | 1 Teaspoon | |
| Mustard powder | 1/2 Teaspoon | |
| Skim milk yoghurt -1/4 cup | ||
| Cottage cheese | 1 Cup (16 tbs) | |
| Lime juice | 1 Teaspoon | |
| Cut-macaroni-1 1/2 cups, cooked, drained and chilled | ||
| Capsicum | 1 | |
| Green onions | 2 | |
| Parsley | 1 Tablespoon, chopped | |
| Dill | 1/4 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Salt | To Taste | |
Directions
MAKING
1) Take a mixing bowl and add the mustard paste, sugar, salt and yogurt.
2) Take a wooden spoon and mix them thoroughly.
3) Add the cottage cheese after crumbling it and mix by stirring.
4) Add all the other ingredients except the salad leaves and mix again.
SERVING
5) Take four plates and place the salad leaves on them.
6) Place the macaroni and cottage cheese salad on top before serving.
1) Take a mixing bowl and add the mustard paste, sugar, salt and yogurt.
2) Take a wooden spoon and mix them thoroughly.
3) Add the cottage cheese after crumbling it and mix by stirring.
4) Add all the other ingredients except the salad leaves and mix again.
SERVING
5) Take four plates and place the salad leaves on them.
6) Place the macaroni and cottage cheese salad on top before serving.
Chef
