Macaroni and Chili Soup Recipe
Ingredients
| 2 tablespoons of lard or butter | ||
| 1 medium-sized onion, chopped | ||
| 2 sweet red or green chili peppers, seeded, inner white ribs removed and chopped | ||
| Salt | 1/2 Teaspoon | |
| Dash of tabasco | ||
| 2 cups of Filetto Sauce | ||
| 2 cups of elbow macaroni, cooked al dente, drained | ||
| Cheese | 1/2 Cup (16 tbs), grated | |
Directions
In a large saucepan heat the lard or butter and saute the onion and chili peppers until soft.
Add the salt, tabasco sauce, and tomato sauce and simmer 3 minutes.
Taste for seasoning.
Mix in the macaroni, then spoon the mixture into a buttered baking dish.
Sprinkle the cheese on top and bake in a preheated 375-degree oven for 20 minutes or until the cheese is golden and the sauce bubbles.
Add the salt, tabasco sauce, and tomato sauce and simmer 3 minutes.
Taste for seasoning.
Mix in the macaroni, then spoon the mixture into a buttered baking dish.
Sprinkle the cheese on top and bake in a preheated 375-degree oven for 20 minutes or until the cheese is golden and the sauce bubbles.
Chef
