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Macaroni And Cheese Family Style Recipe
|Ground ham/Finely chopped cooked ham||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Shredded sharp cheddar cheese||1 Cup (16 tbs)|
|Cooked macaroni||2 Cup (32 tbs)|
|Buttered bread crumbs||2 Tablespoon|
Serving size: Complete recipe
Calories 1630 Calories from Fat 778
% Daily Value*
Total Fat 88 g135.2%
Saturated Fat 43.3 g216.7%
Trans Fat 0 g
Cholesterol 208.3 mg
Sodium 3003.7 mg125.2%
Total Carbohydrates 143 g47.6%
Dietary Fiber 6.7 g26.7%
Sugars 14.6 g
Protein 71 g142.7%
Vitamin A 43% Vitamin C 7.1%
Calcium 99.1% Iron 23.5%
*Based on a 2000 Calorie diet
Stir in soup, milk, and 3/4 cup cheese.
Heat until cheese melts; stir often.
Blend sauce with macaroni; pour into buttered 1 1/2 quart casserole.
Sprinkle remaining cheese and crumbs on top.
Bake in a 350° oven 30 minutes or until nicely browned and bubbling.