Macaroni And Cheese With Green Chilies Recipe
Summary
Ingredients
| 2 cups uncooked shell macaroni | ||
| Milk | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Chopped red bell pepper | 1/2 Cup (16 tbs), drained | |
| Ripe olives | 1/4 Cup (16 tbs), pitted | |
| Green chilies | 1 Can (10oz), chopped | |
| Salt | 1/2 Teaspoon | |
Directions
Cook macaroni as directed on package; drain.
Stir in remaining ingredients.
Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
Stir in remaining ingredients.
Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.
Chef
