Macaroni And Cheese Supreme Recipe
Ingredients
1 cup elbow macaroni -
11 oz. condensed cream of mushroom soup
6 oz. cheese, shredded
1 tsp yellow mustard
1 tsp salt
Dash pepper
2 cup cooked spinach, drained
12 oz. lean meat, diced
Directions
Cook macaroni as directed on package; drain.
Combine mushroom soup, cheese, mustard, salt, and pepper.
Add macaroni; stir well.
Spread cooked spinach on bottom of lightly greased 13 x 9 in. (33 x 23 cm) baking dish.
Top with meat.
Spoon macaroni mixture evenly over entire surface.
Bake at 375°F (190°C) for 40 minutes.
Allow to cool 15 minutes before serving.
Combine mushroom soup, cheese, mustard, salt, and pepper.
Add macaroni; stir well.
Spread cooked spinach on bottom of lightly greased 13 x 9 in. (33 x 23 cm) baking dish.
Top with meat.
Spoon macaroni mixture evenly over entire surface.
Bake at 375°F (190°C) for 40 minutes.
Allow to cool 15 minutes before serving.
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