Macaroni and Cheese Salad Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Elbow macaroni1 Cup (16 tbs)
 Swiss cheese/Sharp cheddar cheese1⁄2 Pound, cubed
 Celery1 Cup (16 tbs), diced
 Walnuts3⁄4 Cup (12 tbs), chopped
 Mayonnaise1 Cup (16 tbs)
 Powdered mustard1⁄2 Teaspoon
 Worcestershire1⁄2 Teaspoon
 Cucumbers1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 845 Calories from Fat 636

% Daily Value*

Total Fat 72 g110.4%

Saturated Fat 15.2 g75.9%

Trans Fat 0 g

Cholesterol 91.4 mg

Sodium 503.6 mg21%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2.9 g11.4%

Sugars 3.3 g

Protein 22 g43.9%

Vitamin A 12.7% Vitamin C 3.3%

Calcium 48.4% Iron 7.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Cook macaroni and drain. Keep aside to cool.
2) Mix with cheese, celery, and walnuts.
3) Add mayonnaise, mustard, and Worcestershire.
4) Season with salt and pepper.
5) Chill for 1 hour.

SERVING
6) Place on lettuce and garnish with cucumber slices.
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