Macaroni and Cheese Salad Recipe
Ingredients
| Elbow macaroni | 1 Cup (16 tbs) | |
| Sharp cheddar cheese | 2 Cup (16 tbs), cubed | |
| Celery | 1 Cup (16 tbs), diced | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Mayonnaise | 1 Cup (16 tbs) | |
| 1/2 teaspoon powdered mustard | ||
| Worcestershire | 1/2 Teaspoon | |
| Lettuce and cucumbers | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Cook macaroni and drain. Keep aside to cool.
2) Mix with cheese, celery, and walnuts.
3) Add mayonnaise, mustard, and Worcestershire.
4) Season with salt and pepper.
5) Chill for 1 hour.
SERVING
6) Place on lettuce and garnish with cucumber slices.
1) Cook macaroni and drain. Keep aside to cool.
2) Mix with cheese, celery, and walnuts.
3) Add mayonnaise, mustard, and Worcestershire.
4) Season with salt and pepper.
5) Chill for 1 hour.
SERVING
6) Place on lettuce and garnish with cucumber slices.
Chef
